Ice cream can be prepared in various ways to suit all tastes. It is one of the world’s favorite desserts. Whether you love classic flavors or enjoy experimenting with new ones, here are some Ice cream recipes to make right now using simple ingredients and offering unique flavors.
Ice cream recipes
Here are some ice cream recipes you can make and benefit from:
Berry and Almond ice cream
For this recipe, you’ll need two cups of whipped cream, half a cup of berry jam, a can of sweetened condensed milk, and a quarter cup of roasted almonds. Whip the cream until thick, then gently fold in the condensed milk.
Add the berry jam and almonds and stir slightly. Pour the mixture into a container and freeze for at least 5 hours.
Vanilla ice cream with chocolate and nuts
Ingredients: two cups of heavy cream, one cup of whole milk, a quarter cup of chopped nuts, half a cup of sugar, one teaspoon of vanilla extract, and half a cup of melted chocolate. Mix the cream, milk, sugar, and vanilla in a deep bowl.
Transfer the mixture to an ice cream maker and churn until it begins to thicken. Add the melted chocolate and nuts in the final stages of churning. Then transfer the mixture to a container and freeze for two hours.
Fresh fruit ice cream
Prepare two cups of heavy cream, one cup of sweetened condensed milk, and one cup of pureed fruits.
Mix the pureed fruits with the condensed milk, then whip the heavy cream until soft peaks form. Fold in the fruit mixture and freeze for 4-6 hours.
Classic vanilla
For this recipe, you’ll need two cups of heavy cream, one cup of whole milk, 3/4 cup of sugar, and one teaspoon of vanilla extract.
Whisk the cream and sugar until fully dissolved, then add the milk and vanilla extract. Mix well and freeze in an ice cream maker or freezer for at least 6 hours.
Dark chocolate
You’ll need two cups of heavy cream, half a cup of unsweetened cocoa powder, 3/4 cup of sugar, and one cup of sweetened condensed milk. Whip the cream and cocoa powder until combined, then add the sugar and condensed milk, stirring continuously. Pour the mixture into an airtight container and freeze until firm.
Vegan banana
To make this, you’ll need four ripe, frozen bananas, two tablespoons of peanut butter, and half a cup of almond or coconut milk.
Blend all the ingredients until smooth and creamy. Transfer the mixture to a container and freeze for an hour. Serve with nuts or chocolate syrup.
Mint and chocolate ice cream
Prepare two cups of heavy cream, a can of sweetened condensed milk, one teaspoon of mint extract, and half a cup of chocolate chips.
Whip the heavy cream until thick. Add the condensed milk and mint extract, stirring gently. Fold in the chocolate chips and pour the mixture into a mold. Freeze for 4-6 hours.
Coconut ice cream
Ingredients: two cups of coconut milk, one cup of heavy cream, half a cup of sugar, and a quarter cup of shredded coconut.
Mix the coconut milk, cream, and sugar. Add the shredded coconut and stir well. Pour the mixture into a container and freeze until set.
Peanut butter
For this recipe, you’ll need two cups of heavy cream, one cup of sweetened condensed milk, and half a cup of peanut butter.
Melt the peanut butter with the condensed milk over low heat. Whip the cream until stiff peaks form, then fold in the peanut butter mixture. Freeze for 4-6 hours.
Coffee ice cream
Ingredients: two cups of heavy cream, one cup of sweetened condensed milk, and two teaspoons of instant coffee powder.
Dissolve the coffee in two tablespoons of hot water. Whip the cream until soft peaks form, then add the condensed milk and dissolved coffee. Freeze until firm.
Date ice cream
You’ll need one cup of pitted dates, half a cup of milk, one cup of heavy cream, and a quarter cup of sweetened condensed milk. Soak the dates in milk for 30 minutes, then blend into a paste.
Whip the cream and add the date paste and condensed milk. Freeze the mixture for a healthy, delicious treat.
Cookies and cream ice cream
Prepare two cups of heavy cream, one cup of sweetened condensed milk, and one cup of crushed cookies. Whip the cream until soft peaks form, then add the condensed milk and partially crushed cookies. Mix gently and freeze for six hours.
Tips for making the perfect ice cream
Here are some tips for creating exceptional ice cream recipes and enjoying a fun experience:
- Use fresh fruits and natural spices to enhance flavor, and opt for heavy cream and whole milk for a rich, creamy texture.
- Balance the cream, milk, and sugar for the best consistency and flavor, avoiding excessive sugar or fat.
- If you don’t have an ice cream maker, stir the mixture by hand every hour during freezing to prevent crystallization.
- Avoid over-churning to prevent a rubbery texture. Stop mixing once the texture becomes creamy and firm.
- Add nuts, chocolate, or dried fruits in the final stages of freezing to avoid sinking.
- Chill the mixture thoroughly before freezing. Refrigerate the mixture for at least four hours for better results.
- Store ice cream properly in an airtight container to maintain its quality. Cover the surface with parchment paper before sealing the lid to prevent ice crystals.
Now, with these ice cream recipes and tips, you can enjoy preparing delicious and healthy homemade ice cream with unique flavors!