Of course, no meal is complete without a touch of chocolate. If you’re a chocolate lover and searching for quick ways to make delicious desserts using this favorite ingredient, you’re in the right place. We present to you easy chocolate desserts that you can easily prepare at home using simple ingredients to add a touch of happiness to your day.
Chocolate desserts | Chocolate cheesecake
Ingredients
200 grams of dark chocolate, 2 cups of heavy cream, 500 grams of cream cheese, 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla.
Preparation
Preheat the oven to 180°C. Melt the chocolate in a double boiler or microwave. Beat the cream cheese with sugar and vanilla until smooth. Add the eggs and mix well. Then, add the melted chocolate and cream, mixing until you achieve a smooth mixture. Pour the mixture into a cheesecake mold and bake for 50 minutes. Let it cool, then refrigerate for 3 hours before serving.
Hot chocolate bombs
Ingredients
1 cup of chopped dark chocolate, 1 tbsp cocoa powder, 1/4 cup mini marshmallows, 1/2 cup powdered milk.
Preparation
Place the chopped chocolate, cocoa powder, and powdered milk in a mold for round chocolate bombs. Melt the ingredients in a double boiler until liquid. Add marshmallows to the center of each bomb and cover with the melted chocolate. Let the bombs set in the fridge for an hour. Once ready, add them to a cup of hot milk to enjoy a delicious hot chocolate drink.
Brigadeiros (Brazilian dessert)
Ingredients
1 can of sweetened condensed milk, 2 tbsp butter, 2 tbsp cocoa powder, grated chocolate.
Preparation
Combine condensed milk, cocoa powder, and butter in a pot over medium heat. Stir continuously until the mixture thickens. When thick enough, remove from heat and let it cool slightly. Shape the mixture into small balls and roll them in grated chocolate. Allow them to cool completely before serving.
Chocolate truffles
Ingredients
200 grams dark chocolate, cocoa powder or shredded coconut, 1/2 cup heavy cream, 1 tsp vanilla.
Preparation
Heat the cream over low heat until it starts boiling. Pour the cream over the chopped chocolate and stir until the chocolate melts completely. Add vanilla and let the mixture cool. Using a small spoon, shape the mixture into small balls and coat them in cocoa powder or shredded coconut. Chill in the fridge until firm.
Chocolate desserts | Easy chocolate cake
Ingredients
1 cup flour, 1 cup cocoa powder, 1 cup oil, 1 cup sugar, 1/2 cup milk, 2 eggs, 1/2 tsp vanilla, 1 tsp baking powder.
Preparation
Preheat the oven to 180°C. Mix the dry ingredients (flour, sugar, cocoa powder, baking powder) in a bowl. Add the wet ingredients (milk, oil, eggs, vanilla) and mix until smooth. Pour the batter into a greased cake mold and bake for 25-30 minutes. Serve with chocolate sauce or whipped cream.
Chocolate mousse
Ingredients
200 grams dark chocolate, 1/2 cup heavy cream, 1 tbsp sugar, 2 eggs.
Preparation
Melt the chocolate in a double boiler. Whip the cream until light and fluffy in a separate bowl. Beat the eggs with sugar until creamy in another bowl. Carefully mix all the ingredients together until well combined. Pour the mousse into small cups and refrigerate for 2-3 hours until set.
Chocolate brownies
Ingredients
1/2 cup flour, 1/2 cup butter, 1 cup sugar, 1 tsp vanilla, 2 eggs, 1/4 tsp baking powder, 1/3 cup cocoa powder, 1/4 tsp salt.
Preparation
Preheat the oven to 180°C. Melt the butter and mix it with sugar, eggs, and vanilla in a bowl. Combine the dry ingredients separately and add them to the wet mixture. Pour the batter into a rectangular baking pan and bake for 20-25 minutes. Once cooled, cut the brownies into small squares and enjoy.
Chocolate cookies
Ingredients
1 cup butter, 1 cup brown sugar, 1 cup white sugar, 2 eggs, 1 tsp vanilla, 1/4 cup flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup chocolate chips.
Preparation
Preheat the oven to 180°C. Beat the butter with sugar until creamy. Add the eggs and vanilla, mixing well. Combine the dry ingredients (flour, baking soda, salt) and add them to the wet mixture. Fold in the chocolate chips. Shape small balls from the dough and place them on a baking sheet. Bake for 10-12 minutes until golden.
Whipped cream chocolate
Ingredients
200 grams dark chocolate, 2 tbsp sugar, 1 cup heavy cream, 1/2 tsp vanilla.
Preparation
Heat the cream in a pot over medium heat until it starts boiling. Add the chopped chocolate to the cream and stir until completely melted. Add sugar and vanilla, mixing well. Let the mixture cool slightly, then serve in small cups. Garnish with whipped cream or fresh fruit.
Chocolate desserts | Chocolate fruit tart
Ingredients
200 grams dark chocolate, 1 cup heavy cream, fresh fruits like strawberries, blueberries, bananas.
Preparation
Heat the cream until boiling, then add the chopped chocolate and stir until melted. Pour the chocolate mixture over a biscuit base and let it cool and set. Once chilled, top the tart with fresh fruits.
Mini chocolate cakes
Ingredients
1 cup flour, 1/2 cup milk, 1 egg, 1 tsp baking powder, 1/2 cup cocoa powder, 1/4 cup oil, 1/2 cup sugar.
Preparation
Preheat the oven to 180°C. Mix the dry ingredients (flour, cocoa powder, baking powder) in a bowl. Combine the wet ingredients (milk, oil, sugar, egg) in another bowl. Add the wet ingredients to the dry ones and mix until smooth. Pour the batter into mini cake molds and bake for 15-20 minutes. Serve with chocolate sauce or whipped cream.
Chocolate desserts | Chocolate fondant
Ingredients
200 grams dark chocolate, 1/2 cup sugar, 100 grams butter, 2 eggs, 2 tbsp flour.
Preparation
Preheat the oven to 180°C. Melt the chocolate with butter over low heat. Beat the eggs with sugar in another bowl until creamy. Add the melted chocolate to the egg mixture and mix well. Gradually add the flour and mix until smooth. Pour the batter into small baking molds and bake for 10-12 minutes until the edges are set and the center remains gooey. Serve warm with whipped cream.
Nutella-stuffed chocolate
Ingredients
200 grams dark chocolate, 1/4 cup heavy cream, 4 tbsp Nutella.
Preparation
Heat the cream in a small pot until hot. Add the chopped chocolate to the cream and stir until completely melted. Pour the chocolate mixture into small molds and let it set in the fridge. Once firm, create a small hole in the center of each piece and fill it with Nutella. Cover the hole with more chocolate and chill again.
Now, you can try these easy chocolate desserts recipes and enjoy every moment of their delightful chocolate flavor!