Filo pastry is used in many sweet and savory recipes, making it a versatile ingredient in the kitchen. It can be purchased ready-made in the form of slices, and prepare delicious dishes that combine distinctive flavors with healthy ingredients. Here are easy filo pastry recipes that you can prepare at home without any hassle.
Contents
- 1 Easy filo pastry recipes savory
- 1.1 Filo pastry with cheese and spinach
- 1.2 Filo rolls stuffed with chickpeas and spicy potatoes
- 1.3 Filo pastry recipes | Indian filo pastry with beef
- 1.4 Filo pastry with figs and goat cheese with black pepper
- 1.5 Marrakech pastilla
- 1.6 Filo pastry recipes | Egg and meat quiche
- 1.7 Roasted root vegetable & goat’s cheese filo tart
- 1.8 Filo pastry with marinated meat
- 2 MORE READ RECIPES
- 3 Easy filo pastry sweet recipes
Easy filo pastry recipes savory
Here are some easy filo pastry savory recipes:
Filo pastry with cheese and spinach
Do you want to prepare a nutritious snack, rich in fiber and iron? You can prepare the filo pastry recipe with cheese and spinach. We need fresh spinach, feta cheese, onions, filo pastry. Mix the spinach with the cheese and onions. Then put the mixture inside the filo pastry and bake it until it becomes crispy.
Filo rolls stuffed with chickpeas and spicy potatoes
This recipe is rich in fiber and plant-based protein, made with boiled chickpeas, boiled potatoes, hot spices, and filo pastry. Mash the potatoes with the chickpeas and spices. Then wrap them in filo pastry and bake.
Filo pastry recipes | Indian filo pastry with beef
Prepare 500 grams of minced beef, 2 cloves of crushed garlic, 1 onion, chopped, 1 teaspoon of Indian spices, 10 layers of filo pastry, 2 tablespoons of melted butter.
Cook the meat with onions, garlic and spices until done, then place the filling inside the filo dough and roll it into circles or layers. Then bake it in a 180 degree oven until golden.
Filo pastry with figs and goat cheese with black pepper
Prepare it with filo pastry, fresh figs, olive oil, goat cheese, black pepper. Open the figs and place inside the goat cheese seasoned with black pepper. Then wrap them in filo pastry and bake until crispy.
Marrakech pastilla
Marrakech pastilla is a protein and vitamin-rich dish, prepared with minced chicken, chopped almonds, Moroccan spices, pastilla dough, and eggs.
Prepare the filling by cooking the chicken with Moroccan spices, then place it inside the dough. Cover and bake until golden.
Filo pastry recipes | Egg and meat quiche
Prepare it with 6 sheets of filo pastry, 1/2 cup cooking cream, 4 eggs, 100 grams grated cheese, 100 grams chopped bacon.
Place the filo pastry in the tart pan. Then mix the eggs with the cream, cheese and bacon, then pour it into the pan. Bake at 180 degrees until set.
Roasted root vegetable & goat’s cheese filo tart
This recipe is rich in fiber and vitamins that boost immunity and digestion. Prepare it with carrots, celery, sweet potatoes, goat cheese, and filo dough. Roast the vegetables, put them in the dough with the cheese. Then bake until golden.
Filo pastry with marinated meat
Prepare Filo pastry with seasoned meat and enjoy a recipe rich in protein and iron through minced meat, sweet potatoes, spices, filo pastry. Cook the meat with the spices. Then wrap it in Filo pastry and bake it until golden brown.
MORE READ RECIPES
Filo pastry with fish, salmon and green beans
This meal is low in calories and rich in omega 3, which makes it good for heart and brain health. To prepare it, we need filo pastry sheets, green beans, salmon slices, spices and seasonings. Place the mixture on the filo dough and bake until it becomes crispy.
Filo wreath stuffed with halloumi, spinach and pumpkin
Filo wreath stuffed with halloumi, spinach and pumpkin is a recipe rich in protein, calcium and vitamins. Prepare it with halloumi cheese, filo pastry, Swiss spinach leaves, and roasted pumpkin. Wrap the ingredients in filo pastry and shape it into a wreath, then bake it until golden brown.
Easy filo pastry sweet recipes
Below we present you some sweet Easy filo pastry recipes:
Filo pastry with cream, strawberries and rose water
Prepare filo pastry, fresh cream, powdered sugar, fresh strawberries, rose water. Bake the filo pastry until crisp, then decorate with cream, strawberries and a sprinkle of rose water.
Filo pastry | Baklava with salted honey
Baklava is a meal rich in energy and healthy fats. To prepare it, we need filo pastry, a mixture of almonds, walnuts, pistachios, and cashews, ground cinnamon and cardamom, melted butter, pure honey, a pinch of salt, and rose water.
Arrange layers of filo pastry, brushing with butter between each layer. Then, spread the nut mixture with cinnamon and cardamom inside the layers. Then, bake in the oven until golden and crunchy. When you remove it, pour the salted honey syrup over it while it is still warm.
Toffee apple roll with sesame ice cream
You can make this delicious recipe with apples, brown sugar, sesame ice cream, and filo pastry. Prepare the apples with brown sugar until they become caramelized. Then wrap the apples in the pastry and bake them. Serve them with sesame ice cream.
Filo sheets with walnuts and dates
To prepare the filo pastry recipe with walnuts and dates, we need 200 grams of pitted dates, 100 grams of crushed walnuts, 10 sheets of filo pastry, and 2 tablespoons of honey.
Stuff the filo dough with dates and walnuts, then roll it up. Bake until golden brown. Brush with honey after removing from the oven.
Filo pastry | Veto custard tart
If you are looking for a healthy dessert, filo pastry is one of the delicious and healthy recipes that you can prepare. We need 8 sheets of filo pastry, 1 teaspoon vanilla, 2 cups of milk, 1/2 cup of sugar, 3 tablespoons of starch, and 2 eggs.
Cook the milk with the cornstarch and sugar until thick. Then add the eggs and vanilla, then place the filo dough in the pan. Add the custard, and bake until the edges are golden brown.
Thin pie baklava
Mince pie baklava recipe provides the necessary fiber for digestive health, you can prepare it with Filo pastry, dried fruits such as figs, apricots, mixed spices such as cinnamon and cloves, sugar and orange syrup.
Place dried fruits between layers of dough with spices. Then bake in the oven until golden. Pour orange syrup over the baklava after baking.
Baklava cheesecake
This dessert is rich in nutrients, prepare it with cream cheese, nuts, filo pastry, honey and sugar. Prepare the cheesecake base with cream cheese. Then layer the nuts and honey on top of the cheesecake base. Add a layer of crispy filo pastry after baking.
Filo pastry is a distinctive ingredient that adds a crunchy and light touch to dishes. Try these easy filo pastry recipes and enjoy the wonderful flavor and taste.
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