Figs are a delicious and nutritious fruit that is characterized by its natural sweetness and soft texture. It can be used in a variety of delicious recipes and enjoy its wonderful taste. In this article, we will provide you with some fig recipes to prepare wonderful fig dishes that suit all tastes.
How to choose the best types of figs
Figs are available in the market year-round, but are at their peak from July to October. When buying figs, choose plump, soft, deep purple figs, and make sure there are no bruises or cracks.
Ways to eat figs
Figs are eaten in many ways, and you can make many fig recipes:
- Figs can be cut after removing the stem, cut into slices and enjoyed as is.
- Eat fresh figs with honey, roasted nuts and clotted cream.
- Many people eat it as a snack when dried.
- It is added to salads with white cheese or goat cheese and rocket leaves, and it also mixes wonderfully with salty cheeses such as halloumi and feta.
- It is incorporated into baking recipes to add a rich flavor.
- It can be grilled or roasted to bring out its natural sweetness.
Fig recipes
Here are a collection of fig recipes that you can prepare at home and enjoy their wonderful taste:
Fig and Goat Cheese Pies with Filo
This recipe is easy to digest and suitable for diets. You can prepare it by heating the oven, then cutting it into medium slices and adding a little honey and black pepper.
Take the phyllo dough and spread it on a flat surface, then cut it into equal squares. Put a spoonful of soft goat cheese in each square, and add a slice of fig on top.
Fold the dough into a triangle or envelope shape, and seal it well. Then place the pies on a baking sheet lined with parchment paper, brush the top with a little melted butter to get a golden color. Then bake for 15 minutes until crisp and golden.
Fig toast with yogurt
Toast a slice of sourdough bread until crispy. Spread some fresh labneh on the toast. Top with slices of fresh figs and drizzle with honey. Add a touch of toasted almonds for extra crunch. Serve as a hearty breakfast or a light snack.
Figs with honey, crème fraiche and sesame crackers
Prepare this recipe by roasting figs over medium heat with a little natural honey until sticky and caramelized. Whip the crème fraiche until creamy and smooth. Serve the roasted figs with the crème fraiche and sprinkle with sesame crackers.
Natural fig jam
Natural fig jam can be prepared and used as a healthy alternative to commercial jam. It is one of best fig recipes. Wash the figs and cut them into small cubes. Then add the cut figs with a little water and brown sugar in a saucepan over medium heat.
Let it cook slowly for 30 minutes, stirring constantly, until it turns into a thick jam. Add a few drops of lemon juice to enhance the flavor and prevent the sugar crystallisation. Store the jam in sterilised jars for later use.
Fig and hazelnut cake
To prepare the fig and hazelnut cake recipe, we need to mix the dry ingredients well, then add the chopped fresh figs and crushed hazelnuts. Pour the mixture into a buttered cake pan, and bake for 40 minutes. Once cooked, serve with vanilla ice cream or crème fraiche.
Grilled figs with blue cheese and abbassia
Blue cheese contains probiotics that improve gut health. Preheat the oven and place the figs on a baking sheet, brushing them with a little balsamic vinegar to enhance the flavour.
Top each fig with a small piece of blue cheese and wrap with a slice of parmesan. Bake for 10 minutes, until the cheese is slightly melted and the figs are caramelized.
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Fig and caramel pudding
Make the fig caramel pudding by whisking the cake mixture until smooth and combined. Pour the mixture into the pan and bake until golden and small bubbles appear on the surface. Then, prepare the caramel sauce over low heat until thick and smooth. When the cake is done, pour the caramel sauce over it and let it soak in for a few minutes.
Fig and orange cookies
Fig and orange cookies are a rich meal with health benefits, as they promote digestive health because they contain natural fibers.
Prepare the cookie dough and let it chill in the refrigerator for 30 minutes. Roll out the dough on a clean surface, and spread the fig and orange mixture evenly over it. Then gently fold the dough to seal the filling inside, and cut into small shapes. Place on a baking tray and bake until golden and crispy.
Roasted figs with brown sugar
This method enhances the natural sweetness of the figs and makes them soft and delicious. Preheat the grill to high. Wash the figs well and then make a small slit in the top of each fig.
Place the figs on a baking sheet lined with aluminum foil. Sprinkle the figs generously with brown sugar to create a caramelized crust. Roast the figs for 10 minutes, until the sugar begins to caramelize.
Roasted figs with honey and vinegar
Roasting enhances the sweetness of the figs and gives them a soft, jam-like texture. Preheat the oven, then wash the figs and cut them into equal halves. Place the figs in a baking tray, then add natural honey and apple cider vinegar.
Roast the figs in the oven for 30 minutes, turning them every 10 minutes to allow the sauce to soak up. Serve the figs hot with vanilla ice cream or Greek yogurt.
Chutney sauce
Prepare this sauce to use as an accompaniment to cheese dishes and grilled meats. Cook the figs with the spices and liquid ingredients until they caramelize. Then store in a glass container and let cool before serving.
Grilled figs with eggplant and pickled apricot sauce
Eggplant is rich in antioxidants that protect cells from damage. This recipe is one of the best fig recipes you will prepare. Cut the eggplant into thick slices and grilling it until it becomes soft and golden in color.
Mix pickled apricots with a spicy harissa sauce for a unique flavour. Grill the figs alongside the eggplant until soft and caramelised. Serve by layering the grilled eggplant slices with the figs and pouring the pickled apricot sauce over them.
Fig and orange marmalade breakfast rolls
Prepare the bread dough and let it rise until doubled in size. Then roll out the dough on a floured surface, and brush it with a layer of orange and fig jam.
Sprinkle with a little seasoning to add a distinctive flavor, then roll the dough tightly into a roll. Then cut the dough into equal pieces, place it on a baking tray and let it rest for a short time. Bake it until golden.
Whether you prefer figs in sweet or savory recipes, try these fig recipes and enjoy delicious dishes with mouth-watering flavors.