Chocolate ice cream recipe

The chocolate ice cream recipe is a delicious and easy-to-prepare dessert that can be made at home using simple and accessible ingredients. This recipe offers a rich flavor and creamy texture perfect for chocolate lovers, and it will become a favorite.

Servings 4 people

Prep Time 15

Cook Time 6

Ingredients

2 cup heavy whipping cream
1 cup milk
3/4 cup unsweetened cocoa powder
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup chocolate chips

Instructions

Mix cocoa powder, sugar, and salt in a medium-sized bowl until fully combined. Slowly add the milk to the dry mixture and stir until the sugar dissolves completely and the mixture becomes smooth.
Pour heavy whipping cream and vanilla extract into the mixture, and mix well until all ingredients are combined. Transfer the mixture to an airtight container and refrigerate for one hour.
Using an ice cream maker, pour the mixture and let it set according to the device’s instructions. If you don't have an ice cream maker, place the mixture in a bowl and freeze, stirring every 30 minutes to avoid ice crystal formation.
Don't forget to add the chocolate chips and mix gently before the freezing process ends.

Notes

You can use dark cocoa powder for a deeper flavor or add nuts or caramel syrup for a variety of tastes.

If you prefer a sweeter taste, mix milk chocolate with dark chocolate or add unsweetened cocoa powder.

Avoid cheap chocolate that contains additional oils, and cover the ice cream while freezing to prevent absorbing odors.

Calories: 1160kcal

Keyword: Chocolate ice cream, Chocolate ice cream recipe