Easy peas recipe
Peas are a popular and versatile vegetable known for their sweet taste and numerous health benefits. They are a healthy and delicious option that can be prepared quickly and easily, making them suitable for the whole family. Try this easy peas recipe and add it to your diet to enhance the taste of your meals and enjoy the health benefits of peas.
Ingredients
- 300 gram fresh or frozen peas
- 1 tsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried thyme
- 1/4 cup vegetable stock or water
- 1/2 lemon juice
- A little chopped parsley
Instructions
- If using fresh peas, wash and shell them. For frozen peas, let them thaw slightly before cooking. Heat olive oil in a medium skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent, then add the minced garlic and continue to stir for another minute. Add peas, salt, pepper, and thyme to the skillet and stir for 2-3 minutes. Pour the vegetable stock or water over the mixture, reduce the heat to low, cover the skillet, and let it cook for 5 minutes until the peas are tender. Remove the skillet from heat, add the lemon juice, and stir well. Garnish with chopped parsley and serve hot.
Notes
