Fried rice recipe

Fried rice is a quick and delicious dish that suits all tastes. It’s easy to prepare and offers a variety of customizable ingredients, making it ideal as a light meal or a complete main course.

Servings 4 people

Prep Time 10

Cook Time 10

Ingredients

3 cup cooked and chilled rice
2 tsp sesame oil
2 beaten eggs
1 cup mixed vegetables
2 minced garlic cloves
1/2 cup chopped green onions
2 tsp soy sauce
1 tsp sesame oil

Instructions

Ensure the cooked rice is cold and dry, as warm rice may become sticky during frying. Heat one tablespoon of vegetable oil in a large skillet over medium heat. Add the beaten eggs and cook until set, then remove and set aside.
Next, add another tablespoon of oil to the skillet. Add the minced garlic and mixed vegetables, stirring for 2-3 minutes until the vegetables are tender. Add the cooked rice to the skillet and stir well with the vegetables.
Then add soy sauce, sesame oil, and the cooked eggs, mixing all the ingredients thoroughly. Add the chopped green onions and a pinch of black pepper, then stir for an additional minute.

Notes

Fried rice is best served fresh and hot right after cooking. You can serve it as a main dish or a side dish alongside other meals.

Using chilled rice is crucial for a non-sticky texture. Try adding a bit of minced ginger or chili powder for a more distinctive flavor.

You can add grilled chicken pieces or shrimp for a protein-rich meal.

Soy sauce gives the rice a distinctive color and flavor, but too much can make the rice soggy. Use a moderate amount (2-3 tablespoons) and ensure it’s evenly distributed during frying.

Calories: 1200kcal

Keyword: Easy fried rice recipe, Fried rice recipe