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Greek yogurt recipe

The Greek yogurt recipe is a healthy and delicious option, rich in protein and low in fat. Greek yogurt is one of the most popular healthy food products in the world today. It stands out with its thick texture, rich taste, and numerous benefits, making it an ideal choice for health-conscious individuals. This type of yogurt suits light snacks and can be enjoyed with honey, nuts, or fresh fruits.
Servings 4 people
Prep Time 4 minutes
Cook Time 12 hours

Ingredients

  • 1 liter whole milk
  • 2 tsp plain yogurt
  • A clean cotton cloth

Instructions

  • Heat the milk in a pot over medium heat until it reaches around 85°C. Ensure it doesn’t boil, then let it cool to 43°C.
    Add two tablespoons of plain yogurt to the cooled milk and gently mix until the yogurt is fully incorporated. Cover the container with a tight lid or clean towel and leave it in a warm place for 6-8 hours to set.
    Once set, place the yogurt in a clean cotton cloth inside a strainer over a bowl.
    Refrigerate for 2-4 hours to strain excess water. Transfer the yogurt to a clean container and store it in the refrigerator.

Notes

Greek yogurt recipe
Greek yogurt recipe
Ensure the tools used are clean for a successful recipe. Adjust the thickness as desired by increasing or decreasing the straining time.
Add honey or fresh fruits for flavor. Serve the yogurt in transparent cups with layers of fresh fruits or granola.
To maintain the yogurt’s taste and texture, store it in an airtight container in the refrigerator, where it can remain fresh for up to a week.
Calories: 240kcal
Keyword: Greek yogurt, Greek yogurt recipe