Mango juice recipe

Mango juice is a refreshing and delicious drink that can be easily prepared in just a few minutes. This beverage is rich in essential vitamins and nutrients, made using simple ingredients like fresh mangoes and water or milk. Mango juice is a delightful addition to any healthy diet and suits all tastes.

Servings 4 people

Prep Time 10

Cook Time 5

Ingredients

3 ripe mangoes
1 cup cold water
2-3 tsp sugar
Juice of half a lemon
Ice cubes

Instructions

Wash the mangoes thoroughly under water to remove any dirt. Peel the mangoes and carefully remove the seeds with a sharp knife. Then, cut the mangoes into small cubes to make blending easier.
Place the mango cubes in a blender, add cold water or milk as preferred, then add sugar and lemon juice.
Blend the ingredients for 1-2 minutes until smooth and well-mixed. Taste the juice and adjust the sugar or water as needed. Pour the juice into serving glasses and add ice cubes.
For garnish, add a small slice of mango on the rim of the glass or a fresh mint leaf for a visually appealing presentation.

Notes

Serve the juice in decorative glasses or use creative tools like long spoons or fruit decorations, such as mango slices or mint leaves, to enhance the experience.

For a healthier option, skip the sugar and rely on the natural sweetness of the mangoes. You can also use milk instead of water for a creamier texture.

Drink the juice immediately after preparation for the best taste, and avoid storing it for long periods as it may lose its natural flavor. Prepare it ahead of time and store it in the refrigerator for up to one day only.

Mango is a fantastic fruit that can be enjoyed in many ways, but it’s essential to store it properly to maintain its taste and quality.

Calories: 600kcal

Keyword: Mango juice, Mango juice recipe