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Mashed potatoes recipe

The mashed potatoes recipe is one of the most popular side dishes that pairs well with various main courses. Its creamy texture and rich flavor make it a favorite for both adults and children alike. It can be easily prepared at home using simple and readily available ingredients. Enjoy making it and add a delicious touch to your meals.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 kg potatoes
  • 1/2 cup milk
  • 4 tsp butter
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 garlic cloves

Instructions

  • Wash the potatoes well, peel them, and cut them into medium-sized cubes. Mince the garlic.
    Place the potatoes in a large pot and fill it with cold water until the potatoes are completely submerged.
    Add a pinch of salt and cook the potatoes over medium heat for 15-20 minutes or until tender when tested with a fork.
    Drain the potatoes and return them to the pot while still hot. Add the butter and mash the potatoes using a masher or fork until smooth and lump-free.
    Heat the milk slightly and gradually add it to the mashed potatoes while stirring until you reach the desired consistency. Then, add salt, black pepper, and garlic, and mix well.
    Transfer the mashed potatoes to a serving dish and garnish with a sprinkle of black pepper or a bit of melted butter.

Notes

mashed potatoes recipe
mashed potatoes recipe
Preparing perfect mashed potatoes recipe requires attention to every step, from choosing ingredients to the presentation method.
Adding milk and butter contributes protein and healthy fats. For a creamier consistency, you can use cooking cream instead of milk.
Opt for starchy potatoes for the ideal texture, and consider adding grated cheese for a richer flavor.
If the mashed potatoes become watery, fix this by adding a small amount of dry mashed potatoes or heating the mixture slightly to evaporate the excess liquid.
Add more warm milk while stirring, until reaching the desired consistency if the texture is too thick.
If the taste isn't as expected, add a pinch of salt or an extra piece of butter to enhance the flavor.
Calories: 800kcal
Keyword: Mashed potatoes recipe, Potatoes recipe