Nutella recipe

Making Nutella at home is a fun and rewarding experience that gives you the freedom to create hazelnut chocolate spread tailored to your needs and preferences. Try this homemade Nutella recipe with natural ingredients, free of preservatives, and enjoy its delicious, rich flavor.

Servings 8

Prep Time 10

Cook Time 20

Ingredients

2 cup roasted hazelnuts
1/4 cup unsweetened raw cocoa powder
3/4 cup powdered sugar
1/4 cup oil
1/2 tsp vanilla extract
A small pinch of salt

Instructions

Roast the hazelnuts in the oven at 180°C for 10 minutes until golden brown, then let them cool. Rub them well to remove the skins. Next, place the hazelnuts in a food processor and grind them into a smooth butter-like consistency.
Add cocoa powder, powdered sugar, oil, vanilla, and a pinch of salt to the food processor. Blend the ingredients until you achieve a creamy and smooth texture.
If the Nutella is too thick, gradually add more oil until you reach the desired consistency. To store, transfer it to an airtight glass jar and keep it at room temperature for up to two weeks.

Notes

For a richer flavor, melted dark chocolate can be used instead of cocoa powder. Make sure the hazelnuts are ground finely for a smooth, creamy consistency.

This recipe is great for preparing special breakfasts like crepes or waffles, and it adds a special touch to drinks and desserts.

It’s a wonderful addition to sweets like cakes, cookies, or both Eastern and Western baked goods. You can try it with fruits like bananas or apples to enhance the nutritional value.

Enjoy Nutella in small portions to savor the flavor without increasing calorie intake. Use it as a light morning snack or before physical activity for sustained energy.

You can use organic hazelnuts for an authentic and pure taste. If you prefer sweeter Nutella, add a bit of honey or maple syrup instead of sugar.

Calories: 2536kcal

Keyword: homemade Nutella recipe, Nutella recipe