Rice pudding recipe

Rice pudding recipe combines a sweet taste with a creamy texture in a perfect way. Try it as a delicious, healthy snack rich in beneficial nutrients, ideal for family occasions.

Servings 4

Prep Time 10

Cook Time 30

Ingredients

1/2 cup white rice
4 cup milk
1/2 cup sugar
1 tsp vanilla
1/2 tsp ground cinnamon
2 tsp raisins

Instructions

Rinse the rice well under cold water to remove excess starch. Place the rice in a medium-sized pot and add 1 cup of water. Then, cook the rice over medium heat until all the water is absorbed, about 10 minutes.
Gradually add the milk to the cooked rice while stirring continuously. Then, let the mixture simmer over low heat, stirring every few minutes to prevent the rice from sticking to the bottom of the pot.
After about 15 minutes, add sugar and vanilla. Continue cooking and stirring until the mixture becomes creamy and thick.
Pour the rice pudding into individual serving bowls. Garnish with ground cinnamon and raisins.

Notes

Use short-grain rice, as it is high in starch, which gives rice pudding its creamy texture.

Ensure you stir the mixture constantly to prevent the rice from burning or sticking to the pot.

You can reduce the amount of sugar or replace it with honey if you prefer a less sweet taste.

Try adding dried fruits like dates or apricots for a unique flavor.

Serve the rice pudding warm for a cozy, comforting treat or cold as a refreshing dessert.

Calories: 1200kcal

Keyword: rice pudding, rice pudding recipe