Sausage pie recipe
Sausage pie is a tasty and quick-to-prepare meal suitable for all family members. It features a mix of rich and simple flavors and can be eaten as a light lunch or dinner. It can also be served alongside a green salad or warm soup for a complete meal.
Ingredients
- 500 gram sausage
- 1 finely chopped onion
- 2 minced garlic cloves
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp oil
Instructions
- Heat the oil over medium heat in a large pan, then add the sausage cut into small slices and sauté until fully cooked. Add the chopped onion and minced garlic, and stir the mixture until soft and fragrant. Let the mixture cool slightly. Whisk the eggs with milk well in a large bowl, then add the flour, baking powder, salt, and black pepper. Whisk until you get a homogeneous mixture. Pour half the pie mixture into a greased baking pan, then evenly distribute the sausage and onion mixture over the first layer. Sprinkle the mozzarella and cheddar cheese evenly, and then pour the remaining pie mixture over the top layer. Preheat the oven to 180°C, then bake the pie for 30 minutes until the edges are golden and the pie is firm. Let the pie cool for 10 minutes before slicing, then serve it hot with salad or soup.
Notes
