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Strawberry jam recipe

Strawberry jam is a delightful treat for lovers of natural sweets, combining delicious flavor and beneficial nutritional value. It can be prepared with simple ingredients and easy steps, offering significant health benefits for a balanced diet.
Servings 10 people
Prep Time 2 hours 20 minutes
Cook Time 40 minutes

Ingredients

  • 1 kg fresh strawberries
  • 800 gram white sugar
  • 2 tsp lemon juice
  • 1 tsp vanilla extract

Instructions

  • Wash the strawberries thoroughly under running water, then remove the green leaves. Cut the strawberries into halves or quarters.
    Place the sliced strawberries in a deep bowl. Add sugar and lemon juice, then mix well until the ingredients are combined. Leave the mixture in the refrigerator for at least two hours to release the strawberries' natural juices.
    Transfer the mixture to a pot over medium heat. Cook the strawberries while stirring continuously to prevent sticking. Lower the heat once it begins boiling and let it simmer for 30-40 minutes, removing the foam that appears on the surface.
    Test the jam’s consistency by placing a small spoonful on a cold plate and allowing it to cool. If it holds its shape when pressed, it’s ready.
    Pour the hot jam into sterilized glass jars and let it cool before sealing tightly. Store the jars in a cool, dry place.

Notes

Strawberry jam recipe
Strawberry jam recipe
Use fresh, seasonal strawberries for the best taste and texture. Avoid soft or blemished strawberries, as they may affect the quality of the jam.
Ensure jars are properly sterilized to prevent bacterial growth and extend the jam’s shelf life.
Add a personal touch to the recipe by incorporating vanilla extract, cinnamon, or grated ginger for a unique flavor.
Use lemon juice to adjust the jam's texture as it contains natural pectin and adds a balance to the sweetness.
Stir the mixture consistently during cooking to prevent sticking or burning. If the jam remains runny after cooling, reheat it over low heat with a small amount of sugar and lemon juice to improve consistency.
Store strawberry jam in the refrigerator after opening the jar, and it can stay fresh for up to two months.
Calories: 3436kcal
Keyword: healthy recipe, strawberry jam recipe