Vegetable soup recipe
Homemade vegetable soup is a healthy and light recipe suitable for all ages. It relies on fresh and readily available ingredients, making it delicious and compatible with various dietary needs. Thus, it is an excellent choice for those seeking a nutritious and easy-to-prepare meal.
Ingredients
- 2 tsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup peas
- 1 cup green beans, chopped
- 1 can chopped tomatoes
- 4 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried Italian herbs
- 1/4 cup chopped parsley
Instructions
- Chop and prepare the required vegetables before starting to cook. Ensure the vegetables are washed thoroughly. Heat olive oil over medium heat in a large pot, add onions and garlic, and sauté until onions are translucent. Then add carrots and celery, stirring for 5 minutes. Add potatoes, chopped tomatoes, and vegetable broth. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for 15 minutes. Add peas and green beans and cook for an additional 10 minutes. Taste and adjust salt and pepper as needed. Serve the soup in bowls, garnished with chopped parsley. You can also serve it with toasted bread or as a light meal on its own.
Notes
