Sausage is a versatile ingredient that can transform any recipe into a dish rich in flavor and uniqueness. You can try the easy sausage pie recipe; it’s not just a delicious and quick-to-prepare meal but also a nutritious and practical choice for anyone looking for a wholesome, tasty, and economical meal.
Benefits of the sausage pie recipe

Here are the main benefits of the sausage pie recipe and how it can add nutritional value to your daily lifestyle:
- Sausage pie is an easy-to-prepare recipe that requires little time to prepare and combine ingredients. Therefore, it is suitable for those with a busy daily schedule, working mothers, students, or anyone looking for a delicious recipe that doesn’t require much effort.
- It is an economical recipe as it relies on simple ingredients readily available in most homes. It does not require special tools or expensive components and can be prepared in large quantities to serve multiple meals, saving both time and money. It’s suitable for large families or those looking for a tasty meal on a budget.
- It combines proteins, carbohydrates, and healthy fats, making it a wholesome and balanced meal.
- Sausage pie is a customizable recipe according to tastes, where you can choose your preferred type of sausage: Italian, spicy, or vegetarian. You can also replace the cheese with other types, like cottage cheese or feta cheese.
- Adding dried herbs like thyme or basil gives the pie a unique and distinctive flavor, and vegetables like red peppers or spinach can be added to increase its nutritional value.
Tips for preparing a delicious sausage pie recipe
To ensure a tasty and delicious sausage pie recipe, here are some tips to help you prepare it:
- You can choose the Italian type of sausage if you prefer herbal flavors or spicy sausage.
- When mixing eggs and milk with flour, ensure you mix the ingredients well to get a smooth and lump-free mixture.
- Let the filling cool slightly before spreading it in the pan, as this helps prevent the egg mixture from curdling.
- Choose two or more types of cheese for a better flavor. Mozzarella cheese gives the pie a stretchy texture, while cheddar adds a rich flavor. You can also add grated Parmesan cheese or Gouda.
- Grease the pan with butter or vegetable oil to avoid the pie sticking during baking. You can also use parchment paper to ensure easy removal of the pie after cooking.
- Avoid opening the oven during baking, as this may cause the pie to deflate and not rise well. To ensure the pie is cooked, use a wooden skewer and insert it in the middle; if it comes out clean, the pie is ready.
- Let the pie cool for 10 minutes before slicing it, as this helps the ingredients set and ensures easy slicing without crumbling.
- If preparing the pie for guests, you can prepare the ingredients beforehand and store them separately. Before serving, assemble the ingredients and bake them to ensure they are served hot and fresh.
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How to use sausage in other recipes?
You can use sausage in other recipes to prepare delicious and nutritious meals, such as:
- Sausage omelet by mixing minced sausage with beaten eggs and vegetables like bell peppers, tomatoes, and onions.
- Breakfast sandwiches by placing fried sausage slices with fried eggs and cheese in toast or croissants.
- Prepare lentil soup with sausage by adding sausage pieces to the lentil soup for a smoky and rich flavor, or prepare sausage noodle soup by adding sausage pieces with tomatoes and vegetable sauce.
- Prepare potato patties with sausage by adding cooked sausage to mashed potato mix, shaping them into patties, and frying them.
- Use sausage as a main topping on pizza with a mix of your favorite cheese and vegetables. You can also add minced sausage to cooked rice with spices and vegetables.
- Prepare sausage in Indian curry sauce with coconut and spices for a delicious meal. You can also make potato balls stuffed with sausage by filling mashed potato balls with a mix of cooked sausage and cheese, then frying them for unique appetizers.
- Use sausage as a taco filling with cheese and vegetables for a quick and easy snack. Sausage rolls can also be made by wrapping small sausage pieces in puff pastry or bread dough and baking them.
Sausage pie recipe
Ingredients
- 500 gram sausage
- 1 finely chopped onion
- 2 minced garlic cloves
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp oil
Instructions
- Heat the oil over medium heat in a large pan, then add the sausage cut into small slices and sauté until fully cooked. Add the chopped onion and minced garlic, and stir the mixture until soft and fragrant. Let the mixture cool slightly. Whisk the eggs with milk well in a large bowl, then add the flour, baking powder, salt, and black pepper. Whisk until you get a homogeneous mixture. Pour half the pie mixture into a greased baking pan, then evenly distribute the sausage and onion mixture over the first layer. Sprinkle the mozzarella and cheddar cheese evenly, and then pour the remaining pie mixture over the top layer. Preheat the oven to 180°C, then bake the pie for 30 minutes until the edges are golden and the pie is firm. Let the pie cool for 10 minutes before slicing, then serve it hot with salad or soup.
Notes

Now you can prepare an easy sausage pie recipe perfectly. It is a delicious and flavorful pie packed with many benefits. Try it and enjoy the variety of flavors sausage offers.