How to make homemade Nutella recipe?

Nutella has become one of the most popular food additions worldwide. It can be used in various recipes to add a special touch to your daily dishes. Here, we present a homemade Nutella recipe featuring a creamy texture and rich flavor. You can include it in a balanced diet, enjoy its amazing taste, and benefit from its nutritional value.

Benefits of the Nutella recipe

This Nutella recipe offers several benefits, including:

• It contains monounsaturated fats that help improve heart health. Additionally, its combination of carbohydrates, fats, and proteins makes it a quick source of energy. If you need instant energy before workouts, it’s an excellent choice.
• Consuming Nutella in moderation can enhance your mood. You can enjoy it to relieve stress as the chocolate in Nutella contains compounds that promote the release of serotonin, the happiness hormone.
• It’s rich in vitamin E, an antioxidant that supports skin and hair health. It also contains magnesium, which boosts bone and nervous system health.
• Nutella contains sugars that provide quick fuel for the brain and has moderate amounts of iron and calcium.
• It can be used in sandwiches, desserts, or as a topping for pancakes, making it both delicious and easy to use.

Tips for making delicious homemade Nutella

Follow these tips to create delicious homemade Nutella with a rich and distinctive flavor:

• Use fresh, high-quality hazelnuts and select unsweetened raw cocoa for a deeper and stronger chocolate flavor.
• Roast the hazelnuts in the oven at 180°C for 10–12 minutes, stirring continuously. Roasting helps release their natural oils, giving the Nutella a deeper flavor.
• To adjust the taste, add a small pinch of salt to enhance the flavor of the hazelnuts and chocolate. If you prefer a less sweet taste, reduce the sugar quantity and add a teaspoon of honey or maple syrup as a substitute.
• Add the cocoa and sugar gradually, mixing well between additions to ensure the ingredients blend evenly. If the mixture is too thick, add oil gradually to achieve the desired consistency.
• If the Nutella is too thick, you can add a little warm milk to thin it. For a creamy, glossy texture, blend the mixture for a longer time until it becomes perfectly smooth.
• You can add other flavors like cinnamon, coffee, or even a small amount of vanilla extract. Try adding small chunks of dark or white chocolate for a richer texture.
• Store the Nutella properly in a clean, airtight glass jar in a cool, dry place. Refrigerate it for longer freshness, and take it out 15 minutes before use to make it easier to spread.

Ways to use Nutella recipe in everyday life

Here are some ways to enjoy Nutella daily:

• Nutella adds a delightful flavor when used as a filling for crepes or pancakes. Add banana or strawberry slices with Nutella for a complete, nutritious snack.
• You can also use it as a dip for biscuits or wafer fingers for an irresistible taste, or as a dipping sauce for fruits like apples, bananas, or strawberries.
• Spread Nutella on toast or fresh croissants for a light and nutritious breakfast.
• Mix Nutella with whipped cream and milk, then freeze the mixture to create soft and delicious ice cream. You can add chocolate chunks or chopped hazelnuts for a richer experience.
• Use it as a topping for cakes or freshly baked pastries. You can also add it as a middle layer between cake layers for a flavor-packed experience.
• Use it as a filling for Qatayef or Kunafa for a unique blend of traditional and modern flavors, or in baklava rolls for an innovative touch to Arabic desserts.
• Combine Nutella with peanut butter in a sandwich for a snack packed with energy. Try adding it to waffles with some berries or cream for a luxurious homemade dessert.
• Add it to hot or cold oatmeal for kids and adults alike. You can also mix a spoonful of Nutella with cereal and milk for a delicious and nutritious breakfast.
• Add a spoonful of Nutella to a cup of hot milk to make a warm and delightful hazelnut-flavored chocolate drink. You can also include it in cold beverages like milkshakes or smoothies for a unique chocolatey taste.
• Make chocolate balls by mixing Nutella with biscuit crumbs, shaping them into balls, and coating them with coconut or cocoa. Use it as a filling for baked pastries like croissants or donuts.

Nutella recipe

Making Nutella at home is a fun and rewarding experience that gives you the freedom to create hazelnut chocolate spread tailored to your needs and preferences. Try this homemade Nutella recipe with natural ingredients, free of preservatives, and enjoy its delicious, rich flavor.

Servings 8

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Print Recipe

Ingredients

  

• 2 cup roasted hazelnuts
• 1/4 cup unsweetened raw cocoa powder
• 3/4 cup powdered sugar
• 1/4 cup oil
• 1/2 tsp vanilla extract
• A small pinch of salt

Instructions

 

• Roast the hazelnuts in the oven at 180°C for 10 minutes until golden brown, then let them cool. Rub them well to remove the skins. Next, place the hazelnuts in a food processor and grind them into a smooth butter-like consistency.

  Add cocoa powder, powdered sugar, oil, vanilla, and a pinch of salt to the food processor. Blend the ingredients until you achieve a creamy and smooth texture.

  If the Nutella is too thick, gradually add more oil until you reach the desired consistency. To store, transfer it to an airtight glass jar and keep it at room temperature for up to two weeks.

Notes

For a richer flavor, melted dark chocolate can be used instead of cocoa powder. Make sure the hazelnuts are ground finely for a smooth, creamy consistency.

This recipe is great for preparing special breakfasts like crepes or waffles, and it adds a special touch to drinks and desserts.

It’s a wonderful addition to sweets like cakes, cookies, or both Eastern and Western baked goods. You can try it with fruits like bananas or apples to enhance the nutritional value.

Enjoy Nutella in small portions to savor the flavor without increasing calorie intake. Use it as a light morning snack or before physical activity for sustained energy.

You can use organic hazelnuts for an authentic and pure taste. If you prefer sweeter Nutella, add a bit of honey or maple syrup instead of sugar.

Calories: 2536kcal

Keyword: homemade Nutella recipe, Nutella recipe

Now that you know the homemade Nutella recipe, you can prepare it and get creative with making desserts and dishes, adding your personal touch!